School Canteen Advertisement

Types of Stall	Closing Date	Requirement
Chinese Food Stall	Fri, 28 Nov 2025	Please see below for details.

Application Procedure

Download and complete the Application Form (click the link below). You may also request for a hardcopy of the Application Form from the School’s General Office.
Application Form
Attached the following documents together with the Application Form:
For individuals
Photocopy of the NRIC (front and back)

List of proposed menu and pricing for all items

Photocopy of relevant certificates such as Food Safety Course Level 1, etc
Submit the completed Application Form and documents via email OR to the School's General Office by the closing date.
- Address: 320 Jurong East Street 32, Singapore 609476
- Contact No: 6561 8837
- Email: jps@moe.edu.sg
- Contact Person: Mr Warren Tan, Operations Manager

For individuals
Photocopy of the NRIC (front and back) List of proposed menu and pricing for all items Photocopy of relevant certificates such as Food Safety Course Level 1, etc

How to get there?

Nearest MRT: Chinese Garden MRT Station
Bus number: 333, 872

Interested applicants must meet the following criteria:

For Individuals
Singapore Citizen (SC) or Singapore Permanent Resident (SPR) for stallholder. Stall assistant(s) may be a SC, SPR or a Long-Term Visit Pass (LTVP) or LTVP-Plus holder with Letter of Consent to work. Able to provide good service and quality food/drinks at reasonable prices. Prices will be determined in consultation with the school. Able to provide cooked food/drinks that meets the health / nutritional standards set by the Health Promotion Board (HPB) under the “Healthy Meals in Schools Programme (HMSP)” guidelines (see link). Able to maintain high standard of food safety and personal hygiene. This includes complying with relevant authorities’ requirements and guidelines. Healthy and fit to operate the stall. Must be in personal attendance at the stall. Preferably possess catering experience or experience operating in a school environment.

For Individuals

Singapore Citizen (SC) or Singapore Permanent Resident (SPR) for stallholder.
Stall assistant(s) may be a SC, SPR or a Long-Term Visit Pass (LTVP) or LTVP-Plus holder with Letter of Consent to work.
Able to provide good service and quality food/drinks at reasonable prices. Prices will be determined in consultation with the school.
Able to provide cooked food/drinks that meets the health / nutritional standards set by the Health Promotion Board (HPB) under the “Healthy Meals in Schools Programme (HMSP)” guidelines (see link).
Able to maintain high standard of food safety and personal hygiene. This includes complying with relevant authorities’ requirements and guidelines.
Healthy and fit to operate the stall.
Must be in personal attendance at the stall.
Preferably possess catering experience or experience operating in a school environment.

Note to successful applicants:

Successful applicant and stall assistant(s) operating the stall must attend and pass the Food Safety Course Level 1 conducted by SkillsFuture Singapore approved training providers.
Successful applicant is required to apply for a food stall license from Singapore Food Agency (SFA) to operate the stall.

Shortlisted applicants will be notified for an interview and will be required to provide food sampling for the School Canteen Selection Committee at the applicant’s own expense.